Paul Cheneau Lady of Spain Brut

An elegant and fresh Spanish cava made using the Traditional Method, offering fine bubbles and a balanced fruity profile. Subtle pastry notes and ripe fruit nuances add depth and refinement.

Taste: fresh, fruity, lightly creamy, dry Food pairing: aperitif, seafood, light dishes, appetizers

Origin: Spain (Cava DO, Catalonia) Type: sparkling wine (cava) Taste: dry (Brut) Grape: Macabeo, Xarel·lo, Parellada Alcohol: 12% Serving: 6–8°C Bottle size: 750 ml