Paul Cheneau Blanc de Blancs Brut

A fresh and elegant Spanish cava made using the Traditional Method, offering fine bubbles and lively acidity. Subtle floral notes and delicate creamy pastry nuances add depth and refinement.

Taste: fresh, citrusy, lightly creamy, dry Food pairing: aperitif, seafood, salads, light dishes

Origin: Spain (Cava DO, Catalonia) Type: sparkling wine (cava) Taste: dry (Brut) Grape: Macabeo, Xarel·lo, Parellada, Chardonnay Alcohol: 12% Serving: 6–8°C Bottle size: 750 ml