Paul Cheneau Blanc de Blancs Brut
A fresh and elegant Spanish cava made using the Traditional Method, offering fine bubbles and lively acidity. Subtle floral notes and delicate creamy pastry nuances add depth and refinement.
Taste: fresh, citrusy, lightly creamy, dry
Food pairing: aperitif, seafood, salads, light dishesOrigin: Spain (Cava DO, Catalonia)
Type: sparkling wine (cava)
Taste: dry (Brut)
Grape: Macabeo, Xarel·lo, Parellada, Chardonnay
Alcohol: 12%
Serving: 6–8°C
Bottle size: 750 ml
€20.00Price
