Paul Cheneau Lady of Spain Brut

An elegant and fresh Spanish cava made using the Traditional Method, offering fine bubbles and a balanced fruity profile. Subtle pastry notes and ripe fruit nuances add depth and refinement.
 
Taste: fresh, fruity, lightly creamy, dry
Food pairing: aperitif, seafood, light dishes, appetizers
 
Origin: Spain (Cava DO, Catalonia)
Type: sparkling wine (cava)
Taste: dry (Brut)
Grape: Macabeo, Xarel·lo, Parellada
Alcohol: 12%
Serving: 6–8°C
Bottle size: 750 ml